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Grower Diaries
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Entry Date
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Location
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Monday, August 25, 2025
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VTJohn
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Jericho Vermont
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Entry 165 of 183 |
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Here are the first of many tomato seed harvests. This is the 4.14 Young 2025 ( 10.2 Jolivette x open) and has roughly 450 seeds. We have seeds from a 3.95 Young 2025 ( 7.91 Trombley x open) fermenting. Once ripe it takes us about 10 - 14 days before they are ready.
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