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Entry Date	Nick Name		Location
Wednesday, January 28, 2026		Country Boy	New England

Entry 4 of 4

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Homemade pumpkin food. So I was able to get ph up to 6.5 after it has sat at 3.9 while fermenting for 4 months. I got it to the 6.5 ph after adding potassium bicarbonate but a week later it reads this. Anyone know why it went back down?
Ingredients: harvested seaweed, bat guano, feather meal, dried chicken poop, bone meal, alfalfa meal, potash sulfate and potash magnese sulfate, brown sugar, cellulase, xylanase, and beta glucanase, well water.