Home What's New Message Board
Select Destination Site Search

Message Board

Discussion of Scientific Literature

Subject:  Evaporation rate in fruit development: good or bad

Discussion of Scientific Literature      Return to Board List




Date Posted

The Gridiot

10,000 BC Younger Dryas 2

This research article says they observed no benefit with a high evaporation rate during fruit development, although it could theoretically pull more xylem nutrients into the fruit. High humidity was better in this study. It’s unclear why this would be, or if there could be instances where low humidity would pull more calcium in, for example, and thus benefit fruit development. Just sharing ideas... too many rattling around in my empty head.


1/25/2019 9:57:30 AM

Total Posts: 1 Current Server Time: 5/16/2022 4:56:39 PM
Discussion of Scientific Literature      Return to Board List
  Note: Sign In is required to reply or post messages.
Top of Page

Questions or comments? Send mail to Ken AT bigpumpkins.com.
Copyright © 1999-2022 BigPumpkins.com. All rights reserved.