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Western Pa.

3 cups sugar
3/4 cup butter
1 (5 oz.) can evaporated milk
1/2 cup pumpkin puree
1 teas. pumpkin pie spice
12 oz. butterscotch bits
7 oz. marshmallow creme
1 cup chopped nuts
1 teas. vanilla

1. In large saucepan,combine first 5 ingredients.Bring to boil, stirring constantly,reduce heat and cook about 25 min. at 234 degrees(F)
2. Remove from heat, add butterscotch chips. Add remaining ingredients.
3. Blend well, spread in 13x9 pan (buttered)
4. Cool and cut in squares. Wrap tightly and refrigerate

Makes 3 1/4 pounds

8/11/2002 3:57:19 AM