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ipswich, ma usa

Been Smookin and grillin for years now. Just wondering and wanting to try some new rubs and BBQ sauce recipes. Anyone out there got a good one to contribute?

John (5150)

6/12/2003 9:49:58 AM

Walton N.y.

Mesa BBQ Sauce

2 Tbs (1/4 stick) butter
1/2 medium red onion finely diced
3 garlic cloves minced
6 plum tomatoes coarsley diced
1/4 c. ketchup
3 Tbs dark molasses
2Tbs dijon mustard
2 Tbs dark brown sugar
1Tbs honey
1tsp cayenne
1Tbs ancho chili powder
1 Tbs pasilla chili powder-avaiable @hispanic or specialty stores
1Tbs paprika
1Tbs worcestershire sauce

in large sauce pan over medium heat melt butter and sweat the onion and garlic until translucent add tomatoes and simmer 15 minutes add remaing ingridents and simmer 20 minutes.

I make my own anch chili powder by grinding up dryed anchos. I often elimante the pasilla chili powder as it is very costly for what you get

6/12/2003 8:27:39 PM