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Cincinnati,OH

Spicy Tomato Sauce

Yields:

5 pints

Ingredients:

Total of 12 cups chopped tomatoes
4 ½ teaspoons salt
18 dried Tabasco peppers
18 dried Ammazo peppers (or 6 cherry peppers)

Directions:

Wash the tomatoes and peppers and cut off the stems
Cut the tomatoes and peppers in half
Boil until soft (30 min.)
Process the tomatoes and peppers in a blender
Strain the mixture to remove the seeds and whats left of the tomato skins or use a food processor
Boil about 10 minutes then simmer until reduced to desired thickness (up to 2 hours)
Add the salt
Freeze in canning jars

9/15/2003 6:16:48 PM