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Recipes from the Garden

Subject:  Cooking pumpkin seeds

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From

Location

Message

Date Posted

tacotac

Beach Park, IL.

Can you roast pumpkin seeds from A.G. pumpkins??

10/4/2004 1:37:19 AM

burrhead gonna grow a slunger

Mill Creek West by god Virginia

yes you can just add some salt and roast as you would other seeds!

10/4/2004 3:20:57 AM

ahab

wilmington,ma.

Don't eate the ones that GLOW in the dark!!

11/4/2004 3:43:08 PM

PUMPKIN MIKE

ENGLAND

Also, Do not eat the ones with 1,500 potential lol

11/4/2004 4:32:13 PM

MontyJ

Follansbee, Wv

"Also, Do not eat the ones with 1,500 potential lol"
-PUMPKIN MIKE

oops. Ya know, the 842's didn't taste any better than the 1370's IMHO.

11/4/2004 5:14:48 PM

duff

Topsfield, Ma.

Guaranteed you'll break a tooth...forget about it!

11/4/2004 7:26:35 PM

floh

Cologne / Germany

After eating the rest of my 1260 Weir seeds, my wife started to get 30% heavy and has to diet now.

11/4/2004 8:36:55 PM

Bohica (Tom)

Www.extremepumpkinstore.com

lmao!

11/4/2004 8:37:49 PM

Sav

Leamington, Ont.

lol Floh, too funny!

11/4/2004 9:22:17 PM

Ron Rahe (uncron1@hotmail.com)

Cincinnati,OH

I boil mine in salty water 10 minutes. Then put in a 350 degree oven for 15 minutes. Then I peel them. Then return to oven for 10 more minutes to finish. I find they get too hard to peel if roated for the full 25 minutes and too raw if only baked 15 min.

11/5/2004 4:56:10 PM

Disneycrazy

addison Il

me and sis always rinse seeds place on baking sheet salt as desired and roast until golden brown but have not eaten giants as of yet lol

8/31/2005 10:59:41 AM

Total Posts: 11 Current Server Time: 4/28/2024 1:24:43 AM
 
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